The basis of the Soviet people’s diet was: bread, potatoes and other vegetables, buckwheat and pearl barley, canned goods, fish. In their vegetable gardens,...
There were several periods in the USSR that affected the availability and diversity of food products. In the 30-50s, during industrialization, people’s opportunities were...
Продолжая использовать этот сайт и нажимая кнопку «Принимаю», вы даете согласие на использование файлов cookie