The basis of the Soviet people’s diet was: bread, potatoes and other vegetables, buckwheat and pearl barley, canned goods, fish. In their vegetable gardens,...
In the USSR there were beer establishments called “pivnushki”. They usually sold different types of beer (Zhigulevskoe, Moskovskoe, Leningradskoe, Yachmenniy Kolos, Rizhskoe, Ukrainskoe, Velvet,...
There were several periods in the USSR that affected the availability and diversity of food products. In the 30-50s, during industrialization, people’s opportunities were...